Pier NY | Eau de Parfum

Where are we on this journey? Better together. 

Inspired by the vibes of New York City piers, where the ocean meets the streets, this urban fragrance story is as refreshing as it is soothing. A salty aquatic scent with a complex blend of notes evoking feelings of hope, comfort, and elation. Made for inspiring moments of peace, liberation, and reunion.

Vibe:  Refreshing - Liberated - Enlightened

• Top Notes: Eucalyptus, Fig, Salt
• Middle Notes: Violet, Mimosa
• Base Notes: Sage, Seaweed, Tonka Beans, Woody Notes
• Created: 2021
• Perfumer: Jèrôme Epimette
• Olfactive Group: Aromatic Aquatic
• Style: Unisex

KIERIN NYC is a bold, disruptive brand challenging the rules of fragrance.Unlike conventional fragrance brands, KIERIN NYC invites people "to be inspired, not defined or confined, by fragrance."KIERIN NYC is artistic, genderless and individualistic. Diversity and inclusion are core to the brand and not just presented as an afterthought. KIERIN NYC is a brand for young people of all ages, colors and nationalities. Each fragrance is an artfully crafted collage of scents inspired by real NYC stories and the energetic vibes of an urban lifestyle. KIERIN NYC connects the human experience of scent with story telling and hopes that people will make the brand deeply personal through their own individual stories.

Jérôme Epinette is a renowned French perfumer, known for his work with several high-profile fragrance houses such as Byredo, Atelier Cologne, Frapin, and Olfactive Studio, among others. He was born and raised in Burgundy, a famous wine region of France, and developed a passion for the complexities of winemaking from an early age. However, he also had a strong interest in perfumery, which led him to pursue a career in this field.

After earning a Master's degree in Biochemistry from Burgundy University in Dijon, France, Epinette attended the Grasse Institute of Perfumery in Grasse, where he honed his skills in the art of fragrance creation. In 2003, he joined the Paris office of Robertet, a leading fragrance and flavor company, and was part of the team that launched the New York Creative Center in 2006. He now lives and works in New York City.

Epinette has gained recognition for his use of exceptional quality naturals, which he elegantly blends with the finest synthetics to create unique and captivating fragrances. He has designed numerous best-selling and critically acclaimed perfumes for brands ranging from mainstream giants like Victoria’s Secret and L’Occitane en Provence to niche stalwarts like Atelier Cologne and Luckyscent’s Decennial line. However, he is perhaps best known for his collaboration with Olivia Giacobetti and Ben Gorham in creating the successful Byredo line, where he personally designed most of the fragrances.

Epinette's talents have earned him a reputation as one of the most sought-after noses in the industry, and he has been approached by several fragrance houses to create their signature scents. He recently turned his talents to the self-proclaimed "upstart" fragrance house of Floral Street, where he created the Electric Rhubarb fragrance in collaboration with the Chelsea Flower Show.

Epinette's approach to fragrance creation is characterized by his attention to detail, his use of mood boards, and the importance he places on following the perfume's evolution on the skin. He has a signature style that is marked by his use of patchouli and sandalwood, which he blends in different ways to create a unique olfactory experience.

Aromatic Aquatic The aromatic aquatic olfactive group is a modern fragrance category that blends fresh, watery "aquatic" notes with classic "aromatic" herbs and woods. This combination creates scents that are clean, fresh, and invigorating, often evoking the feeling of the seaside or a cool marine breeze. Aromatic aquatic fragrances frequently include notes of sea salt, marine accords, and herbs like rosemary, combined with woody or citrus elements.

Our individual hand costumed made fragrance samples are bottled in a lucite 2ml spray atomizer and packaged in a black organza bag.